Double ka meetha, a delectable hyderabadi dessert, with toasted bread soaked in sugar syrup and topped with a quick rabdi and dry fruits.
Tamil style Poli is something i have grown up eating on bhogi pandigai, tamil new year, avani attam. Rotis stuffed with a chana dal, jaggery and coconut..
Gajar ka Halwa or Gajrela is synonymous to celebrations and winters in most households in north of India.The old school way of making gajar halwa without
Pan Chocolate Barks is another obsession this Diwali. Easy to make, impressive and oh-so-yummy! Quick Video for help.
These Coconut Chilli white Chocolate Barks are perfect quick fix giveaways for your friends and family. Jar it up or put them in pretty pouches and a
This Coconut Besan Barfi is a melt in the mouth barfi, a Signature Dish of our contributor Sangeeta Ganesh, always a hit in her Navaratri gatherings..
These Sea Salt and Dark Chocolate Almond Clusters will become your favorite party gift, and will make you a star among your friends this Diwali. Pack them in transparent pouches, and put a pretty tag with your friends name and i promise few will be excited like kids. And to top it, […]
This 10 min microwave coconut laddoo is the easiest sweet you can make this diwali. Diwali and nariyal laddoos go synonymous, and these microwave ones are so quick to make that you will fall in love with it.
Karwa Chauth Sargi and Soot Feni are synonymous, sharing with you here, a delicious quick feni recipe and the story and rituals around karwa chauth..
Sabudana Kheer is one of the most commonly made dish during any vrat or fasting or even festivals as an offering to God. Its the most cooked dish during Navratres in North Indian households, and also for Sargi during Karwa Chauth. Sabudana, made out of tapioca roots have always been […]
Welcome to "The Food Saga". Home to easy and delicious recipes from an Urban Indian Kitchen by a foodie turned health freak. Learnt from our elders, or the best, some self taught, sharing the Saga with YOU.
