Jhinga Posto or turai or Ridge Gourd in a poppy seeds and Cashew nut gravy, is a popular bengali preparation, that i inherited this version of the recipe from my aunt, in my initial cooking days. It is a beautiful fancier version to the otherwise disliked turai, and is know […]
Welcome to "The Food Saga". Home to easy and delicious recipes from an Urban Indian Kitchen by a foodie turned health freak. Learnt from our elders, or the best, some self taught, sharing the Saga with YOU.