Fig and Honey Almond Tart is a super easy cheats blend between a cake, financier and a frangipane tart, with the goodness of citrus zests and figs.
Mango Clafoutis is a very easy baked mango desserts, lightly spiced with star anise and spiked with rum, this can easily become your new summer favorite.
Rose and Pistachio Teacake is a light and moist teacake with the beautiful persian flavors, perfect with your evening tea, or for a romantic coffee meet.
Moist Banana Walnut Muffins are the most moist muffin recipe, using 3 ripe bananas, and lots of walnuts for the crunch, perfect for warm and fuzzy breakfast.
Basbousa, a Greek Semolina cake topped with lemon and rose water syrup, very easy to make, is eggless, no equipments required, and a crowd pleaser with tea.
Pineapple Upside Down Cake is my go to recipe for an upside down cake, an impressive dessert, fluffy, full of flavors, and versatile to go with any fruit.
Strawberry Yogurt Muffins are light and fluffy, melt in the mouth, filled with freshness kinda muffins, and infact the best muffin recipe you will ever need
Eggless Wholemeal Brownie Cookies, are your answer to kids snackbox trysts. Crisp on the outside, brownie-ish on the inside, with fudgy chocolate oozing in between, its a pretty simple cookie, yet so good to make and treat people with. I always get request from my students and readers for eggless […]
This 2 Min Microwave Mugcake is a perfect treat ready with very common ingredients in your pantry. Can Chocolate ever go wrong? Make these for your midnight cravings..
Caramel Custard or Creme Caramel is one of my favorite desserts and also one of the easiest to bake. Read on for pictures to explain the steps to make this
Welcome to "The Food Saga". Home to easy and delicious recipes from an Urban Indian Kitchen by a foodie turned health freak. Learnt from our elders, or the best, some self taught, sharing the Saga with YOU.
