Haak te thool, a Kashmiri side, of fried eggs in collard greens, have made it here with spinach, high on nutrients, a very refreshing side for steamed rice on a cold rainy day. Iam a part of this group of culinary experimenters, as i would like to call them, we […]
Fig and Honey Almond Tart is a super easy cheats blend between a cake, financier and a frangipane tart, with the goodness of citrus zests and figs.
Mango Clafoutis is a very easy baked mango desserts, lightly spiced with star anise and spiked with rum, this can easily become your new summer favorite.
Rose and Pistachio Teacake is a light and moist teacake with the beautiful persian flavors, perfect with your evening tea, or for a romantic coffee meet.
Moist Banana Walnut Muffins are the most moist muffin recipe, using 3 ripe bananas, and lots of walnuts for the crunch, perfect for warm and fuzzy breakfast.
Pomegranate Mint Raita is a sweet and savory summer favorite raita with the crunch of pomegranates and freshness of mint leaves.
Basbousa, a Greek Semolina cake topped with lemon and rose water syrup, very easy to make, is eggless, no equipments required, and a crowd pleaser with tea.
Pineapple Upside Down Cake is my go to recipe for an upside down cake, an impressive dessert, fluffy, full of flavors, and versatile to go with any fruit.
Strawberry Yogurt Muffins are light and fluffy, melt in the mouth, filled with freshness kinda muffins, and infact the best muffin recipe you will ever need
Bhindi Aloo Bhujia, is one of my favorite memories from childhood, a bihari way of making bhindi, as rustic as it can get, cooked in mustard oil, and served
Welcome to "The Food Saga". Home to easy and delicious recipes from an Urban Indian Kitchen by a foodie turned health freak. Learnt from our elders, or the best, some self taught, sharing the Saga with YOU.
