Haak te thool, a Kashmiri side, of fried eggs in collard greens, have made it here with spinach, high on nutrients, a very refreshing side for steamed rice on a cold rainy day. Iam a part of this group of culinary experimenters, as i would like to call them, we […]
Welcome to "The Food Saga". Home to easy and delicious recipes from an Urban Indian Kitchen by a foodie turned health freak. Learnt from our elders, or the best, some self taught, sharing the Saga with YOU.