Welcome to "The Food Saga". Home to easy and delicious recipes from an Urban Indian Kitchen by a foodie turned health freak. Learnt from our elders, or the best, some self taught, sharing the Saga with YOU.
Kacche Kele and methi ki sabzi is a nice low carb variant of the traditional Aloo Methi Sabzi, adorned with methi danas, its a refreshing dry sabzi..
Kacche Kele ki tikki is a perfect low carb snack, raw banana filled with paneer, shallow fried, these can be made quickly and can be had without any guilt.
These Wholewheat Orange pancakes are nutritious, easy to make and a wholesome meal in itself, it has been a regular in my kitchen and for many readers too.
Bread rolls are the quickest snacks one can roll out, and what party pleasers they are. Thanks to my dear friend Ina for introducing me to these.
Mutton Curry or Mutton Masala the desi style curry not cooked in the pressure cooker, uses a home ground meat masala, its time consuming, but the results are alarmingly beautiful and worth the efforts.
Baingan ka Bharta is a quintessential side dish in most punjabi households. This is a very simple recipe with hardly any masalas, and gains its glory from..
Rasmise aloo is a simple tangy aloo tomato gravy to go with poori or parathas. This is one of the favorite sunday morning breakfast in most North Indian…