Dal Moradabadi or a leftover dal chat is a delicious street food / snack / breakfast from the UP region, how a perect tadka transforms a simple dal is..
This Vietnamese Caramel Chicken takes less than 30 minutes to prepare, uses only 3 main ingredients and is a party stealer always. What else are you looking
Kosambari a speciality in kannadiga households is a protein packed light yet filling salad. My first memories of kosambari is when my neighbour aunty..
Mango Caprese is a summer twist to the classic caprese salad made with tomatoes and boccaccini cheese, topped with pesto and balsamic reduction ..
Kacche Kele and methi ki sabzi is a nice low carb variant of the traditional Aloo Methi Sabzi, adorned with methi danas, its a refreshing dry sabzi..
Kacche Kele ki tikki is a perfect low carb snack, raw banana filled with paneer, shallow fried, these can be made quickly and can be had without any guilt.
Kadhi Chawal, the soul of punjabi food, this recipe hails from generations back in our punjabi household and is as authentic as it can get, with whole spice
This Yellow Pepper and Cabbage Soup is my take on the russian shchi soup, which is a cabbage soup , and it gets different names like green shchi if ..
This Carrot Red Pepper Soup has been my companion ever since i have had a mission to to have soups / salads at night, red pepper adds a hit, and the carrot
This Dal Shorba is the fifth in my Soup series, I have been doing a soup a day challenge for myself, watery but smooth Dal spiced with pepper and Garlic..
Welcome to "The Food Saga". Home to easy and delicious recipes from an Urban Indian Kitchen by a foodie turned health freak. Learnt from our elders, or the best, some self taught, sharing the Saga with YOU.
