Welcome to "The Food Saga". Home to easy and delicious recipes from an Urban Indian Kitchen by a foodie turned health freak. Learnt from our elders, or the best, some self taught, sharing the Saga with YOU.
A macaron is a French sweet meringue based confection, made with egg whites, icing sugar almond powder and varied flavours, crunchy on the out..
Light Fruit Cake, a light and buttery teacake, filled with the goodness of fruits and nuts and a subtle nutty texture and flavor from almond flour.
This Peach Upside down cake with a browned butter glaze is a twist to the classic that can be made for your afternoon tea party or for your kids lunchbox.
Lychee Pannacotta is an italian dessert with sweetened cream set using gelatin, and here the flavors of lychee and pomegranate go beautifully well..
A Cherry pie, with the best buttery shortcrust pie dough and tart cherry fillings, with a hidden layer of nutella in between is a sureshot summer dessert.
Mango Coconut Cupcakes are a classic combination and cupcakes made with this, with the sweetness of mangoes and the texture from desiccated coconut..
Spiced Date and Walnut cake is a delicious alternative to Christmas cake or a nice tea-time accompaniment. This cake is very moist due to the fruit content..