POSTS BY AUTHOR

Bengali Baingan Bhaja
Dry Subzis, INDIAN, SIDES

Bengali Baingan Bhaja

    Baingan or brinjal or Eggplant or Aubergine might not be the favorite for all but is definitely the favorite for a few, and i call them baingan-olics. I was never too fond of baingan but due to 2 baingan-olics in my life, i just could not avoid it. […]

 
Lehsuni Dal Palak
Gravies & Curries, INDIAN, SIDES

Lehsuni Dal Palak

  Lehsooni Dal Palak is an experimental food we used to make years back as a north indian version of the south indian keerai kootu, but is not a regular in restaurant menus as an essential item.  All south indians would have surely heard of Keerai kootu or keere porchukoyumbu.. […]