Stuffed Capsicum in creamy onion tomato Gravy is one of G’s favorite vegetarian curries. G is a fan of stuffed capsicums and so it has to be a part of
Kiwi Martini is a refreshing twist to a regular martini with using vodka instead of gin, and the tart and sweet kiwis contrast very well with the vodka and
This Kiwi Mango and Mint Martini is my spring – summer party pleaser with the vibrant and refreshing flavors or kiwi and mango, read for both virgin and ..
Kiwi Apple and Mint punch is a refreshing summer drink with the tartness of kiwi and sweetness of apple juice and to add to it the fizz, its a match made in
Holi celebrations are incomplete without gujjiyas, mawa and dry fruits gujjiya though very common in north of india, are a rare sight in south india..
Jhinga Posto or turai or Ridge Gourd in a poppy seeds and Cashew nut gravy, is a popular bengali preparation, that i inherited this version of the recipe from my aunt, in my initial cooking days. It is a beautiful fancier version to the otherwise disliked turai, and is know […]
Baingan or brinjal or Eggplant or Aubergine might not be the favorite for all but is definitely the favorite for a few, and i call them baingan-olics. I was never too fond of baingan but due to 2 baingan-olics in my life, i just could not avoid it. […]
Lehsooni Dal Palak is an experimental food we used to make years back as a north indian version of the south indian keerai kootu, but is not a regular in restaurant menus as an essential item. All south indians would have surely heard of Keerai kootu or keere porchukoyumbu.. […]
Welcome to "The Food Saga". Home to easy and delicious recipes from an Urban Indian Kitchen by a foodie turned health freak. Learnt from our elders, or the best, some self taught, sharing the Saga with YOU.
