Haak te thool, a Kashmiri side, of fried eggs in collard greens, have made it here with spinach, high on nutrients, a very refreshing side for steamed rice on a cold rainy day. Iam a part of this group of culinary experimenters, as i would like to call them, we […]
Fig and Honey Almond Tart is a super easy cheats blend between a cake, financier and a frangipane tart, with the goodness of citrus zests and figs.
Mango Beet Salad is a perfect summer salad, with cool and sweet mangoes paired with earthy beets and complimented with a spicy honey balsamic dressing.
Mango Clafoutis is a very easy baked mango desserts, lightly spiced with star anise and spiked with rum, this can easily become your new summer favorite.
Jau ki Ghaat is a spiced probiotic drink from Rajasthan had as a breakfast or summer cooler with barley and buttermilk.
Plum and Pear Salad is a perfect summer salad with the goodness of summer fruits, and a lovely citrus berry dressing that compliments it well.
Rose and Pistachio Teacake is a light and moist teacake with the beautiful persian flavors, perfect with your evening tea, or for a romantic coffee meet.
Menthi Majjiga is a andhra style buttermilk, with roasted methi, ajwain, and cumin powder for flavors, a perfect summet coolant, and good for digestion.
Double ka meetha, a delectable hyderabadi dessert, with toasted bread soaked in sugar syrup and topped with a quick rabdi and dry fruits.
Moist Banana Walnut Muffins are the most moist muffin recipe, using 3 ripe bananas, and lots of walnuts for the crunch, perfect for warm and fuzzy breakfast.
Welcome to "The Food Saga". Home to easy and delicious recipes from an Urban Indian Kitchen by a foodie turned health freak. Learnt from our elders, or the best, some self taught, sharing the Saga with YOU.
