Whole wheat stuffed aloo buns are a quick and easy, rises in 30 mins, a very versatile recipe, fill with desi aloo filling or cheese or veggies , its a perfect evening snack. This bun / dinner rolls recipe is so easy and quick, this is one of my favorite […]
Haak te thool, a Kashmiri side, of fried eggs in collard greens, have made it here with spinach, high on nutrients, a very refreshing side for steamed rice on a cold rainy day. Iam a part of this group of culinary experimenters, as i would like to call them, we […]
Fig and Honey Almond Tart is a super easy cheats blend between a cake, financier and a frangipane tart, with the goodness of citrus zests and figs.
Mango Beet Salad is a perfect summer salad, with cool and sweet mangoes paired with earthy beets and complimented with a spicy honey balsamic dressing.
Mango Clafoutis is a very easy baked mango desserts, lightly spiced with star anise and spiked with rum, this can easily become your new summer favorite.
Jau ki Ghaat is a spiced probiotic drink from Rajasthan had as a breakfast or summer cooler with barley and buttermilk.
Plum and Pear Salad is a perfect summer salad with the goodness of summer fruits, and a lovely citrus berry dressing that compliments it well.
Rose and Pistachio Teacake is a light and moist teacake with the beautiful persian flavors, perfect with your evening tea, or for a romantic coffee meet.
Menthi Majjiga is a andhra style buttermilk, with roasted methi, ajwain, and cumin powder for flavors, a perfect summet coolant, and good for digestion.
Double ka meetha, a delectable hyderabadi dessert, with toasted bread soaked in sugar syrup and topped with a quick rabdi and dry fruits.
Welcome to "The Food Saga". Home to easy and delicious recipes from an Urban Indian Kitchen by a foodie turned health freak. Learnt from our elders, or the best, some self taught, sharing the Saga with YOU.
